Risk assessment of pesticide in pistachio and its effect on the market
Pesticide and its residues in food
Human beings are struggling with so many unknown diseases during their lifetimes. To survive is to get rid of disease-caused factors. Pesticides are one of these factors, but how? We know they are supposed to repel and drop pests, insects, and fungi. But they remind us of something dangerous like cancer.
The reason is that pesticides are toxic and hazardous to human health. They cause disproportionate harm to our bodies and the environment. The poisonous effects of chemical pesticides can remain in nature for many years. And can contaminate the ecosystem, animals, and plants.
They can enter our bodies with the residues in foods and crops. Through this, farmers should wear protective clothing to prevent themselves from their effects. We may know about their destructive consequences on human health. But what is the solution?
It seems that turning into organic products is the best answer. Due to the harmful aspects of chemical pesticides, organic products are safer for us. But the dangerous poisoning impacts of pesticides remain a big concern. We will get to know how to reduce it.
Pesticides residues on pistachio
Pistachio is one of the agricultural products that need a lot to care. Farmers should control pistachio pests and fungi in all seasons and months. Also, pistachio kernels cover with a hull and a shell. They cannot easily contaminate by pesticides. But contamination penetrates through cracked shells. Or through water and soil.
Most farmers consider pesticides as a fast and economical approach to prevent contamination. But there are two options to avoid pesticide acute risks and consumption. The first option is; certificated and verified pesticides. The second one is to grow organic crops and orchards. Organic pesticides or natural prevention methods. On a large scale, it takes time and needs constant attempts. These are costly methods. Farmers should test any possible way to cultivate their crops with natural material.
Pistachios are a popular nutritious part of our diet. Pesticide residues on them can cause an irreparable health risk for us. The best choice to counter these harmful consequences is organic and certified pesticides.
Health risk assessment of pesticide
According to various performed experiments, risk assessments of pesticides are measurable. Test methods are different. But the result should ultimately determine the risks of pesticides. In the health risk process, these three should assess:
- Toxicity or hazardous identification
- Dose-response
- Exposure
Dose levels of a pesticide show the observation of its harmful range.
Accurate result in an assessment needs to consider a wide range of various types and regions. They need samples of all kinds and areas. The risk assessments show doses of toxicity in pistachio kernels. And proof of a transparent procedure. And can guarantee the safety of pistachios.
As mentioned before, these experiments are a kind of guarantee for food products. So the results should compare with international standards like European Maximum Residue Levels. All tests and experiments can ensure us about the pesticides residues. So to guarantee a product is to assess the pesticide risk.
Pesticide residues and their effect on the market
In all food categories, health care should be the first preference of any business. As mentioned, organic crops and certified pesticides are options against pesticide residues in food. Risk assessments determine the toxicity level. So dose controls can guarantee food safety. Suppliers should be aware of pesticide residues to contribute to the best-guaranteed quality.
To be in the international markets need more care and attention to pistachio safety. Today, certified materials and organic agricultural products are the most wanted demands. The market knows about the customer needs. In today’s supply chain, human health is essential to global care. Suppliers should observe all the certifications and health standards. The market demands the safest products. So Suppliers should seek human health more than their profit. Since that, they can present themselves in the competitive markets.
To wrap up!
We assume pesticides are harmful to human health. They can contaminate pistachios through water and the soil. Or spray on cracked shells. There are many experimental ways to measure pesticide dose levels in pistachios. These experiments can determine Risk assessments of pesticides in pistachios. So these tests are the best choice for suppliers to guarantee their products.
Organic materials and products are reliable for consumers. There are some suggested ways for suppliers to catch up in this market. For example:
- Organic crops
- Organic pesticides
- International food standards
- Certificated pesticides
- Risk assessments experiments
- Labeling
- International pesticides residues level
We all know suppliers should care more about human health than their profit. To maintain in this competitive market and gain customer loyalty.
