Iranian Pistachio

What makes this product green?

According to previous studies, the green color of this product can be attributed to chlorophyll (natural plant pigment), which is the same green pigment found in fruits and vegetables such as peas, cucumber, and celery.The higher the concentration of chlorophyll molecules than other color molecules, the higher the quality and the value. In other words, the greener the pistachio kernel, the higher the quality.

Nazari company offers you a high-quality green kernel. Feel the difference in the product by buying from us.

High-quality Green Pistachio Kernel – with the best price in the market:

Nazari company has high experience   as a Pistachio supplier and Pistachio exporter and knows the market demand according to Customers’ style. We are ready to offer high-quality Green Pistachio Kernel at the best price to our customers.  Some features of our product are listed as below:

What is Green pistachio Kernel?

Iranian green kernel is obtained through the harvest of unripe when the kernel has not yet turned yellow. The more unripe the pistachio, the moregreen the pistachio kernel will be. To have a high-quality green kernel, in addition to color uniformity and transparency, lack of chemical and microbial contamination is very important, which is observed in our company by the quality control unit and expert forces. Finally, it is divided into 5 main grades and exported to European countries according to customer requests and internally defined metrics.

Green pistachio Kernel Specification:

Physical

Micrbial

Nutrition value:

How to produce Green Pistachio Kernel in Nazari company?

To produce this product, firstly pistachios are harvested as unripe and after drying and transferring to the break line, they convert to nuts. After the initial analysis and confirmation of the results by the quality control unit, the kernels are transferred to the boiling line to perform the duplication process. Double-skinned green kernels should be dried. The drying process is performed using wagon dryers to reach the maximum allowable humidity in a minimum of 48-24 hours. Further reduction of moisture makes the brain brittle and reduces its export desirability.

Applications of Green Pistachio Kernel:

Due to the early harvest, Green Pistachio Kernel do not have any problems with aflatoxins. This unique product is mainly used in confectionery and decoration of sweets and the food industry.

Medicinal properties of green kernel:

• This type of kernel, like pistachios, has a warm and dry nature and is a rich source of amino acids that prevent the formation of blood clots and help improve heart health.

• Due to having a lot of vitamins and proteins, it is valuable for growing children.

• The presence of vitamins A and E in it prevents infection.   
• Due to the presence of vitamin A, it helps with vision and related issues

Why Nazari Green peeled Pistachio Kernel?

• We own over 1000 hectares pistachio orchards in Kerman, Iran. All the stages, from cultivation to export, are done under our supervision.
• The color sorter device in our company detects all kinds of green kernel color spectrums and isolates a large volume of kernel grades in a short time .In this process, in the first stage, grades S (Super green) and A (Dark green) are separated, and in the second stage, grades B (Bright green), C (greenish yellow), and D (Yellow kernel) are separated.
• Due to the large volume of the green kernel, Expert and experienced personnel in our company can debug the grades of this product completely after categorization by the device to ensure that the colors of the grades are correct.
• The large space of green kernel sorting in the company allows the grading of a large volume of this product.

• The internal typical of the company is following the health metrics of destination countries and customers’ requirements.

According to previous studies, the green color of this product can be attributed to chlorophyll (natural plant pigment), which is the same green pigment found in fruits and vegetables such as peas, cucumber, and celery.The higher the concentration of chlorophyll molecules than other color molecules, the higher the quality and the value. In other words, the greener the pistachio kernel, the higher the quality.

Nazari company offers you a high-quality green kernel. Feel the difference in the product by buying from us.

High-quality Green Pistachio Kernel – with the best price in the market:

Nazari company has high experience   as a Pistachio supplier and Pistachio exporter and knows the market demand according to Customers’ style. We are ready to offer high-quality Green Pistachio Kernel at the best price to our customers.  Some features of our product are listed as below: