Normal Pistachio Kernel Description
Normal Pistachio Kernel with the greenish-yellow is one of the processing products of pistachios prepared through breaking the different types of closed-shell pistachios including Ahmad Aghaei, Akbari, Jumbo, Fandoghi, depending on our customer’s demands. This product needs special care due to its high oil content during storage and transportation. The coating of the Kernel contains antioxidant that protects the Kernel and prevent it from turning yellow. One of the best types of Pistachio in Iran is Kaleghoochi Pistachio, which is similar in appearance to round pistachios, but its dimension is slightly larger. Due to the size of this type of pistachio kernel, the export of this pistachio kernel has a high value.
Due to its proper climate, Iran is one of the largest exporters and producers of pistachio kernels. The production process of this product is controlled in several stages to avoid chemical and microbial contamination by the quality control unit. To produce this product, close-shelled pistachios are first poured into the crushing machine. In the next step, the machine breaks and separates the skin and kernel. During this process, some pistachios are damaged and fractured due to impact and pressure. Accordingly, broken and healthy pistachio kernels are separated and prepared to enter the local and foreign markets for different applications.
Nazari company, as an experienced Pistachio supplier and Pistachio exporter, is proud to provide the Normal Pistachio Kernel with the highest quality available in the market.
The specifications of our Normal Pistachio Kernel are listed as below:
Pistachio regular Kernel specifications:
| Purple and Brown skin | Color |
| whole kernel, Obtained from Pistachio In-Shell | Type |
| Naturally Pistachio kernel’s aroma | Smell |
| September & October | Harvesting time |
| Keep in cool and dry place, away from direct sunlight | Storage Condition
|
| an energetic substance and rich in protein | Chemical composition |
| NK21 | Product ID |
| 10 kg | Packing in bulk |
| Vacumed Carton | Weight in unit |
| 97 | Calories
|
| 7.78 | fat |
| 3.61 | protein |
Why should I buy Normal pistachio kernel from Nazari Company?
- Nazari company is able to detect Aflatoxin with the method of HPLC in its equipped laboratories.
- Our company is equipped to perform microbial tests and identify the kernels pests, Escherichia coli, and Salmonella bacteria that are the source of contamination of this products.
- Normal Pistachio kernel in Nazari company is a subset of products are IFS and FSSC22000 certified.
Applications of Regular Pistachio Kernel:
Normal pistachio kernel is one of the most delicious nutrients that contains many essential vitamins and minerals such as protein, fiber and is rich in unsaturated fats. The main uses are:
- Snack: Normal Pistachio Kernels have a beneficial effect on bone health and growth due to their healthy nutrients and a variety of vitamins. Therefore, it can be used as a snack for all ages and can be the proper alternative to a variety of confections.
- Food industry: Normal Pistachio Kernel is a delicious nutrient used in cookies and cakes, ice cream, desserts, spumoni (fruit ice cream), and other sweets.
- Confectionery: Pistachio baklava, pistachio halva (sweet and nutty flavor, based dessert), pistachio cake, pistachio sweets. decoration a variety of cakes
- Chocolate industry: pistachio milk chocolate, dark chocolate pistachio
- Bakery: Among the application of pistachio powder, we can mention preparing Siro bread (local bread of Rafsanjan).
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